Here are the classics that make your mouth water: hearty Ham-Mettwurst Sausage, old-fashioned "Oma's Liver Sausage", fine, smoky Mettwurst in pork casing or the true and typical "Caviar from Cologne", which is actually Cologne-style Blood Sausage, to name but a few delectable examples.

Be honest: wouldn't you love to cut a nice slice off one of these traditional delicacies? And then enjoy it with a slice of hearty farmer's bread? Wonderful!